How to make exactly like Wendy's® Spicy Chicken Fillet Sandwich

Wendy's® Spicy Chicken Fillet Sandwich

There once was a time when Wendy's offered this sandwich for a
"limited time only." Apparently the tasty zing from this breaded
chicken sandwich won it many loyal customers and a permanent place
on the fast food chain's menu. Now you can re-create the spicy
kick of the original with a secret blend of spices in the chicken's
crispy coating. Follow the same stacking order as the original,
and you've just made 4 sandwich clones at a fraction of the cost
of the real thing.

6 to 8 cups vegetable oil
1/3 cup Frank's Original Red Hot Pepper Sauce
2/3 cup water
1 cup all-purpose flour
2 1/2 teaspoons salt
4 teaspoons cayenne pepper
1 teaspoon coarse ground black pepper
1 teaspoon onion powder
1/2 teaspoon paprika
1/8 teaspoon garlic powder
4 chicken breast fillets
4 plain hamburger buns
8 teaspoons mayonnaise
4 lettuce leaves
4 tomato slices

1. Preheat 6 to 8 cups of oil in a deep fryer to 350 degrees.
2. Combine the pepper sauce and water in a small bowl.
3. Combine the flour, salt, cayenne pepper, black pepper, onion
powder, paprika and garlic powder in another shallow bowl.
4. Pound each of the chicken pieces with a mallet until about
3/8-inch thick. Trim each breast fillet if necessary to help it
fit on the bun.
5. Working with one fillet at a time, coat each piece with the flour,
then dredge it in the diluted pepper sauce. Coat the chicken once
again in the flour mixture and set it aside until the rest of the
chicken is coated.
6. Fry the chicken fillets for 8 to 12 minutes or until they are light
brown and crispy. Remove the chicken to a rack or to paper towels to
drain.
7. As chicken is frying, prepare each sandwich by grilling the face of
the hamburger buns on a hot skillet over medium heat. Spread about 2
teaspoons of mayonnaise on the face of each of the inverted top buns.
8. Place a tomato slice onto the mayonnaise, then stack a leaf of
lettuce on top of the tomato.
9. On each of the bottom buns, stack one piece of chicken.
10. Flip the top half of each sandwich onto the bottom half and
serve hot.
Makes 4 sandwiches.

How to make exactly like the A1 Souce

A1-Sauce


1/2 Cup Dark Molasses
2 Green onions -- chop
3 Tbsp Coarse salt (kosher)
3 Tbsp Dry mustard
1 Tsp Paprika
1/4 Tsp Cayene
1 Clove garlic -- crush or
1 Tsp Garlic powder
1 Anchovy fillet; chop -- or
1 tbsp Anchovey paste
6 tbsp Fresh taramind -- or
1 tbsp Taramind extract
1 tsp Pepper
1/2 tsp Fenugreek
1/2 tsp Powdered ginger
1/2 tsp Ground cinnamon
1 tsp Powdered cloves
1/2 tsp Caradamen seeds
3 drops Tabasco
6 oz Rhine wine
2 oz Rose wine
1 pt White vinegar
1 tbsp Kitchen Bouquet
1 tbsp Postum Powder

Put all spices (except last 6 ingr.) through blender till fine powder.Place over low heat with half vinegar and simmer 1 hr; adding rest of vinegar alittle at a time as mixture is reduced in bulk. Stir in tabasco, wines, kitchen bouquet. Cook 3 min to dissolve. Remove from heat. Pour into crock or tuperware container (2qt) Let stand covered for 1 week. Then strain thru cheese- cloth, six times. Bottle and cap tightly. Keep refrigerated indefinely. Freeze to keep for years.

How to make exactly like Mcdonalds apple pie

Mcdonalds apple pie filling

Yield: 1 Servings
½ cup Packed brown sugar
½ cup Water
6 cup Peeled, cored and sliced Ganny Smith or Pippin apples
½ teaspoon Groung cinnamon and nutmeg
¼ teaspoon Salt
1 ½ teaspoon Graded lemon rind
1 ½ teaspoon Cornstarch
1 ½ teaspoon Lemon juice
½ Vanilla

In a large , heavy saucepan desolve the sugar and the water. Stir in apples, cinnamon, nutmeg, salt and lemon rind. Bring to a boil, then lower heat, cover and cook, stirring often till apples are tender. Stir together the corn starch, lemon juice and vanilla. Mix until no lumps appear. Stir into apples, cook and stir gently until mixture thickens. (If apples are very juicy, you may need to add more cornstarch with cold water.) Remove from heat and let cool slightly.

How to make exactly like KFC Pecan Pie

KFC Pecan Pie

4 Eggs, slightly beaten
1 cup dark corn syrup
pinch of salt
1/3 cup sugar
1 Tablespoon lemon juice or vinegar
4 Tablespoons melted butter
2 teaspoons vanilla
2/3 cup pecan halves
1 9-inch unbaked pie shell

Preheat oven to 325-350ºF. Mix together the first seven
ingredients listed above. Stir in 2/3 cup pecan halves.
Pour the mixture into an unbaked pie shell. Bake 35-40 minutes.